A friend of mine said that she had a 50% off voucher for TCC in the month of January (her birth month). Being the leech that I am, I tagged along for the lunch, hoping to try out TCC’s food!

The 8 of us settled in a long row of seats, which we had reserved a day before. Since it was 50% off, I decided to indulge in TCC’s Wagyu Burger.

It comes with a grilled wagyu patty, with tiger prawns, topped with homemade garlic shrimp floss and citrus-truffle dressing. I was pleasantly surprised when it came in a toasted charcoal bun! The greens weren’t much, but I was pleasantly surprised to find truffle fries on my plate.

Unfortunately, I would say that the burger couldn’t really satisfy me. The Wagyu wasn’t juicy nor tasty, though the prawns added a refreshing taste. It looks great visually, but I just couldn’t get the kick out of this burger.

What was I doing eating burger in a coffee place? 😦 I must have been mad!

At the end of the day, I was just so relieved to get that 50% off. Phew.



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About SG Daybook

SG Daybook is a Singaporean-based blog featuring art, food, interesting people, and style. We also write about unconventional lifestyles, entrepreneurship and money matters.




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