It’s May Day eve! My family and I decided to head out for dinner to reward ourselves, the labourers. We thought a nearby location would be great, and at the same time I was craving for Xiao Long Bao!
We raced up the escalators when we got there, and got to the third level in a heartbeat.
We were ushered to comfy booth seats, where I gleefully scribbled down my orders on the order chit. Xiao Long Bao (original), 10 for $12.80. Yums.
My family members also decided on Kung Pao Chicken, which is Stir-Fried Diced Chicken with Cashew Nuts and Dried Chilli – a must every time we come here.
For greens, we decided on Stir-Fried French Bean with Minced Pork and Preserved Olive Vegetables.
We also couldn’t resist the Deep-Fried Pork Ribs Dipped in Mayonnaise. It turned out to be like McSpicy’s patty, but really shiok and tender.
One of us who prefers noodles to rice ordered the Sze Chuan La Mian. I didn’t get to eat it since the person slurped it up entirely. But I figured it must be delicious. Oh I’ll have it the next time!
The verdict from my family – really delicious! The style of cooking is refined, and unlike other places (hence the price). The food isn’t oily, but has a restaurant standard. If only we could cook like this!
Will be back again for sure!
21 Choa Chu Kang Avenue 4
Lot One Shoppers’ Mall